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DineSlate

Reservation management for hospitality businesses

Your reservations. Your tables. Your guests. In one system.

DineSlate brings online requests, phone and manual reservations, walk-ins, tables and dining areas, waitlist management and a full guest CRM into one platform designed around the real operation of a restaurant.

A clear view of the day and real control over every reservation, with each decision remaining with the restaurant.

1 month free trial · No paid plan activated automatically

Complete DineSlate dashboard for restaurant reservations, tables and daily operations

WHO DINESLATE IS FOR

Built for hospitality venues where every reservation affects real operations.

From independent restaurants and bistros to hotel restaurants, beach clubs and seasonal venues, DineSlate organises reservation management around the way the business actually runs.

  • Restaurants

    Everyday management of reservations, tables and service, fully controlled by the restaurant.

  • Bistros, Brunch & Cafés

    High table turnover and short shifts, with a clear view of real availability.

  • Bars, Lounges & Rooftops

    Reservations across zones with different capacity and late peak hours.

  • Beach Restaurants & Beach Clubs

    Outdoor space, seasonal demand and reservations that depend on the day's layout.

  • Hotel & Resort Restaurants

    Hotel guests and outside diners handled within the same service schedule.

  • Private Dining & Event Spaces

    Group bookings and explicitly configured table combinations for larger parties.

  • Seasonal Restaurants

    Operating periods that change, with schedules and availability that follow them.

  • Independent Venues & Small Groups

    One venue or a few, with a shared reservation picture and one way of working.

One system for the whole guest journey

From reservation request to completed visit.

DineSlate gives the restaurant's reservations team one operational view of reservations, tables, waitlists and customer history — without having to manage fragmented information across different places.

  • Reservations under your control

    Guests see times allowed by the restaurant's rules and availability. The request remains under the reservations team's control until it is confirmed.

  • Live table operations

    Assignments, transfers, guest-count changes, delays and visit completion are managed from one operational view.

  • Know your guests

    Reservation history, visits, evaluations, preferences, tags and useful patterns come together in one customer profile.

Your booking experience

The reservation starts inside your restaurant's brand.

Each restaurant has its own responsive public booking experience, designed to keep the guest inside the restaurant's identity from the first step through confirmation.

  • Restaurant logo and background
  • Greek and English
  • Contact information
  • Menu and Wine List where configured
  • Seating-area preference where supported
  • Allergies and dietary preferences
  • Separate guest comments
  • Responsive mobile, tablet and desktop experience
  1. Branded restaurant booking page
    The restaurant's public booking page.
  2. Structured allergies and dietary preferences step
    Allergies and dietary preferences.
  3. Reservation review before submission
    Review before submitting.

Simple process. Full control.

The guest requests. The restaurant decides.

  1. Step 1

    The guest chooses

    The guest sees eligible times, provides the required details and submits a reservation request through the restaurant's branded booking page.

  2. Step 2

    The reservations team reviews

    The restaurant reviews the request, availability and the appropriate table or table combination.

  3. Step 3

    The reservation is confirmed

    Once confirmed, the guest receives the relevant communication and the reservation becomes part of the restaurant's operational workflow.

HOW IT WORKS

The request reaches the manager wherever they are.

One tap from the email or the push notification is enough to check availability and decide.

As soon as a guest submits an online reservation request, DineSlate immediately sends an email notification to the manager. The secure button in the email opens that specific reservation directly, allowing the manager to process it without searching for the request or signing in to the dashboard.

The manager sees real availability, selects the appropriate table or a configured table combination, and decides whether to accept or decline the request.

No reservation is confirmed without the restaurant’s decision.

The guest submits a reservation request.

The guest selects a date, time, party size and, where supported, the dining area they prefer. DineSlate checks availability in real time and shows only the options that are actually available.

The page is adapted to the restaurant’s logo, colours, photography, content and links, making the booking experience a natural continuation of its brand.

If there is no availability for the selected time or preferred area, the guest can — where the waitlist is enabled — submit a waitlist request directly.

Submitting the form creates a reservation request, not an automatic or final confirmation.

  • White-label experience
  • Real-time availability check
  • Direct waitlist request where enabled
  • Request — not automatic confirmation
DineSlate white-label reservation-request page

White-label reservation-request page

Reservation acceptance directly from mobile

From their phone, the manager can review availability, assign a table and confirm the reservation in just a few steps.

  1. DineSlate new reservation request push notification on mobile
    1. The manager receives the new reservation request on mobile
  2. Reservation availability review from mobile
    2. Review the request and availability
  3. Table assignment and reservation confirmation
    3. Choose an available table or combination
  4. Reservation confirmed and the guest notified
    4. The reservation is confirmed and the guest is notified

CLOUD APPLICATION · PWA

A restaurant does not operate from one desk. Neither does DineSlate.

DineSlate is a cloud-based application and remains available wherever there is an internet connection. Managers and the reservations team can use the platform from a computer, tablet or mobile phone, either through the browser or as an installed PWA.

Reservations, Diagram, Floorplan, Waitlist, CRM and analytics remain synchronised without a local server or specialised software installation.

  • Computer
  • Tablet
  • Mobile
  • Installable PWA
  • Cloud access from anywhere
  • Synchronised operation
  • No local server
  • No specialised software installation

Mobile push notifications for new reservation requests

The manager is informed immediately, without needing the dashboard open.

From the reservation email to full floor management, the manager carries control with them.

Daily operations

Know what is happening at every table.

Diagram, List and Floor Plan give the reservations team different ways to view and manage the same live restaurant operation.

  • Table assignment and reassignment
  • Table combinations
  • Seating areas
  • Time and party-size changes
  • Running-late handling
  • Move to waitlist
  • Early table release when a visit finishes sooner
  • Turnover preparation time before the next use
  • Visibility when a seated visit runs beyond its expected time
Reservation drawer with next action, table and service notes
Reservation drawer: next action, table, tags, notes and the guest profile.

DAILY OPERATIONS IN REAL TIME

From the complete picture of the day to every detail of each reservation.

Diagram, Floorplan and complete history — three views of the same synchronised operation.

Managers can follow reservations across the day’s timeline, see the real state of every table on the Floorplan and open each reservation to manage its next action and complete history.

Every meaningful change is updated in real time, allowing the reservations team to work from the same operational picture on computer, tablet or mobile.

The whole day on one timeline.

The Diagram places every reservation on the restaurant’s real service timeline and on its assigned tables.

Managers can immediately see which requests are awaiting confirmation, which reservations are confirmed, which parties are already seated and when each table is expected to become available.

Areas, reservations, guests, table combinations and operational occupancy come together in one view of the day.

  • Reservation timeline
  • Status of every reservation
  • Tables and combinations
  • Areas, guests and occupancy
  • Real-time updates
DineSlate daily Diagram showing reservations, seating areas and table assignments

Timeline view of reservations and tables

Three different views. One shared and continuously updated picture of the operation.

Controlled data migration

Import available and compatible customer and reservation data from CSV or Excel files following a technical review.

See how the transition works

Waitlist

When the right time is unavailable, the opportunity does not have to disappear.

Where public waitlist requests are enabled, guests can ask to join the waitlist for their preferred time and indicate how flexible they are.

Joining the waitlist is not a confirmed reservation and does not hold a table. When the restaurant can accommodate the guest, the reservations team can convert the entry into a reservation after a fresh availability check.

  • Request directly from the public booking page
  • Preferred time and flexibility
  • Immediate visibility in the restaurant waitlist
  • Conversion after a fresh availability check
  • Customer confirmation after successful conversion
Waitlist request with preferred time and flexibility
The guest picks a preferred time, flexibility and contact details.

FEEDBACK & INTERNAL QUALITY CONTROL

The visit ends. The restaurant’s opportunity to learn has just begun.

Every evaluation is automatically connected to the real reservation and the context of that specific visit.

After the visit is marked as completed, the restaurant can automatically send the guest an evaluation invitation according to its configured timing.

The evaluation does not remain an isolated message. It is linked to the specific reservation, guest, date and visit history, allowing the restaurant to use it for internal quality control and continuous service improvement.

Email → Feedback form

The guest is invited to share their experience.

After the visit is marked as completed, DineSlate sends a thank-you email with a secure button leading to the feedback form, according to the timing configured by the restaurant.

The message reflects the restaurant’s identity and is sent to the guest connected to that specific visit.

  • Automatic delivery once the visit is completed
  • Linked to the specific reservation
  • Branded communication
  • Direct access to the feedback form
Email inviting a guest to evaluate their experience after the visit

Post-visit feedback invitation email

Not isolated reviews. Feedback with the real context of the visit.

Feedback that can lead to real improvement.

Because every response remains connected to its reservation, management can review the real context of the visit, identify recurring issues and use the results to improve team training and operational processes.

Customer CRM

Every reservation adds knowledge — not just another record.

DineSlate brings the customer's history together so the reservations team can better understand who they are serving and what matters for the next visit.

  • Reservation and completed-visit history
  • Cancellations and no-shows
  • Evaluations
  • Customer preferences
  • Manual and automatic explainable customer tags
  • Useful behavioural patterns
  • Internal CRM notes
  • Recorded consumption where it has been entered in DineSlate

Automatic tags and customer insights are based on real platform data, giving the reservations team a clearer and explainable view of each guest’s behaviour and preferences.

DineSlate customer profile and CRM
Customer profile: history, feedback, recorded spend, tags, preferences and notes.

From one visit to a complete guest profile.

Every reservation enriches the knowledge that helps the reservations team provide more personal and consistent service.

The detailed reservation record brings together the visit status, guest information, assignment, notes, feedback, bill and complete action history.

This information connects to the guest’s unified CRM profile, gradually creating a complete picture of their visits, preferences and individual needs.

The complete picture of a specific visit.

The reservation record brings together the visit details, booking source, seating area, table, occasion, communication language and link to the guest profile.

After completion it can also show the visit bill recorded by the reservations team, covers, payment method, feedback and complete action history.

This allows the reservations team to understand what happened during the specific visit before moving to the guest’s wider history.

  • Visit details and status
  • Source, area and table
  • Link to the guest profile
  • Internal notes and feedback
  • Manually recorded visit bill
  • Complete action history

The best service begins before the guest arrives.

Completed reservation record showing guest details, recorded bill and action history

Detailed record of a completed reservation and visit

A reservation does not disappear after completion. It becomes useful knowledge for the next visit.

Reservations create history. Feedback adds qualitative context. CRM organises the guest relationship. Analytics turns all of it into decisions.

Analytics & business insight

Operational data becomes one of the restaurant’s most valuable tools.

From reservations and guests to the waitlist and the use of every table, DineSlate reveals what is actually happening.

Knowing how many reservations were created is not enough. Restaurants need to understand how many were confirmed, how many guests returned, how quickly the reservations team responded, how the waitlist performed and which tables were genuinely used.

With date-range selection, previous-period comparison and filters by service period, area, source and outcome, DineSlate organises daily operational data into a clear picture that helps management identify what works and where improvement is needed.

When data has context, decisions no longer depend on assumptions.

Sources & Analytics

See not only how many reservations you receive, but where they come from.

DineSlate can preserve the origin of online reservations and connect different channels to the correct booking, giving the restaurant a clearer view of performance.

  • Channel-specific booking links
  • QR links where used
  • Reservation-source attribution
  • Channel performance
  • Reservation and service-period analytics
  • Analysis of recorded consumption where data is available
  • Filters by period, service period, area, source and outcome
  • Previous-period comparison
  • Aggregate-level reports
  • CSV and Excel exports

The complete performance picture without searching across separate reports.

The Overview brings together the key figures for the selected period: reservation requests, confirmed reservations, confirmed covers, completed visits, cancellations, no-shows and waitlist outcomes.

It also presents operational indicators such as booking lead time and manager response time, helping management understand both demand and the speed of handling reservation requests.

  • Requests and confirmed reservations
  • Confirmed covers
  • Completed visits
  • Cancellations and no-shows
  • Waitlist performance
  • Booking lead time
  • Manager response time
Analytics overview showing reservations, covers, visits, cancellations and response times

Aggregate overview of reservations and operational performance

Measure. Compare. Improve.

Reservations create data. DineSlate organises it, connects it to real operations and turns it into knowledge that can support better decisions.

Where financial figures are shown, they are based only on visit bills recorded in DineSlate. No automatic POS integration or complete representation of restaurant revenue is implied.

Moving to DineSlate

Switch platforms without starting from zero

The customer and reservation history you have built over the years does not have to be left behind.

DineSlate can import available and technically compatible customer and reservation data from CSV or Excel files exported from your previous system. Before any import, we perform a technical review and clearly explain which data can be transferred.

Examples of compatible data

  • Customer details
  • Reservation history
  • Cancellations and no-shows
  • Future reservations
  • Reservation sources
  • Compatible notes

The process in three steps

  1. Provide your export file

    We use the available CSV or Excel export from your previous system.

  2. We check compatibility

    We review the structure and quality of the data and explain what can be transferred.

  3. We complete a controlled import

    The migration proceeds only after technical review and confirmation of the import plan.

The file will be requested securely after the initial review of your application.

Import availability depends on the format, completeness, quality and technical compatibility of the available data.

Simple pricing

Billing that fits how you operate.

Choose whether you are billed per confirmed online reservation or through a fixed annual plan with unlimited online reservations.

Both options give you the same complete DineSlate platform. Only the billing method changes, never the capabilities.

Two billing options. The same complete platform.

Both options include exactly the same capabilities. There is no Basic or Pro tier — you only choose how you prefer to be billed.

No monthly fee

Flexible — Pay per Online Reservation

You are charged only when the restaurant has eligible confirmed online reservations.

€0.70*per eligible confirmed online reservation

  • Full platform access
  • Charged only for eligible confirmed online reservations
  • Phone, manual and walk-in reservations are not charged
  • Cancellations and no-shows are not charged
  • Price does not depend on party size
  • No setup, training or hardware cost

Ideal for restaurants that want maximum flexibility.

A strong fit for restaurants with a lower volume of online reservations, seasonal fluctuations or periods of reduced demand. You pay only when an eligible online reservation is confirmed, without a fixed annual platform cost.

12-month term

Annual Unlimited

A fixed annual cost for unlimited online reservations.

€490*per 12 months / restaurant

  • Full platform access
  • Unlimited online reservations
  • No per-reservation charge during the active Annual term
  • 12-month term
  • Per restaurant / location
  • No setup, training or hardware cost

Ideal for restaurants with consistent or high online demand.

Designed for restaurants handling a high volume of online reservations that prefer a predictable annual cost, with no per-reservation charge during the active Annual Unlimited term.

Both plans include the same complete DineSlate platform.

1-month free trial. No billing-plan selection is required to start, and no paid plan is activated automatically when the trial ends.

Optional extension of the Platform

Restaurant Website

€39*/ month

A complete bilingual website connected to the restaurant’s white-label booking page.

  • Design adapted to the restaurant brand
  • Greek and English
  • Domain and hosting
  • Technical operation and maintenance
  • DineSlate booking integration

Term

  • Initial term: 36 months
  • Afterwards: annual renewal option
  • Non-renewal notice: 60 days before the end of the current term

Essential condition

The Restaurant Website is a separate service, available exclusively as an add-on to an active DineSlate account — it is not included in either billing option. Active use of the Platform is required throughout the add-on term and is a condition of the preferential €39* monthly price.

If Platform use ends, the Website cannot continue independently at the same price and under the same commercial terms.

* Prices exclude VAT.

Data migration availability is reviewed separately, based on the format and compatibility of the available file.

FREQUENTLY ASKED QUESTIONS

Everything you need to know before getting started.

DineSlate combines a complete operational platform with a straightforward charging model. These answers explain reservation confirmation, charges, the white-label experience, data handling and the terms of the optional Website add-on.

No automatic confirmation. Both billing options include the same complete DineSlate platform.

  • DineSlate is a complete cloud-based restaurant reservation and operational-management platform. It brings online, phone and walk-in reservations, the Diagram, Floorplan, Waitlist, guest CRM, communication, feedback and analytics into one system.

Still have a question?

Contact us to discuss your restaurant’s requirements and configuration.

THE STORY BEHIND DINESLATE

Designed around the real everyday operation of hospitality.

Greece is a country synonymous with hospitality. Every day, thousands of restaurants and hospitality venues welcome people and create experiences built on care, personal connection and attention to detail.

Behind that experience, however, lies a complex daily operation: reservations, tables, changes, guest communication and countless decisions that must be coordinated with precision.

After more than 20 years of involvement in the restaurant industry, working across different roles and perspectives, I created DineSlate as a modern and accessible response to these real operational needs. A Greek startup that aspires to help restaurants and hospitality venues organise their operations more effectively, retain control of the guest experience and make use of technology in a simple, meaningful and financially sustainable way.

Dimitris Farsedakis, founder of DineSlate

Dimitris Farsedakis

Founder, DineSlate

Give your reservations a better system.

Start with one month free and see how DineSlate can organize reservations, tables and your relationship with guests.

CONTACT

Let’s explore how DineSlate could work for your restaurant.

Send us the essential details about your restaurant. We will review your reservation workflow, operational requirements and venue configuration and contact you to arrange a focused presentation of the Platform.

If we decide to proceed, onboarding begins through a personal invitation and the Platform is configured around the restaurant’s actual operation.

  • A presentation tailored to your restaurant
  • No minimum commitment on the Flexible plan
  • Personal configuration and onboarding
  • Optional Restaurant Website add-on

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